(By Janice L. Habuda, Buffalo News) From the former rectory and convent on its East Side campus to the numerous donated houses nearby, St. Luke’s
Author: BFA Submission
Just spotted this…here is one of the judge’s, a local food blogger, take on the contest: Pie·ro·gi (noun, plural) (singular pierog) A semicircular dumpling with any
Posted on August 29, 2012 by Derek J. Punaro Buffalo Central Terminal will host the 2012 Central Terminal Toy Train and Railroadiana Expo on Saturday, September 8th and
(click here to download mp3) (By EILEEN BUCKLEY, WBFO) A Brooklyn-based architect has set his sights on an urban farm on Buffalo’s East Side to create Artfarms.
These “Ristras” are made from some of the fine-quality Cayenne peppers I grow here. They are picked, strung up, and dried. You can hang the
by Kathryn Przybyla • August 20, 2012 @ 11:04am Of all my accomplishments in life, this might have made my Polish grandmother the most proud she’s ever been.
As the smoke cleared on Saturday afternoon/ evening one thing was certain: I was a nervous wreck. I arrived right around 4pm, checked in and
By Jay Rey NEWS STAFF REPORTER The chicken wing may be king in Buffalo, but Saturday was all about the pierogi. Crab cake pierogi. Philly
Where’s The Beef? Well I have to start somewhere so I guess I’ll start with the meat. On the first attempt I tried to make
by Kathryn Przybyla • August 15, 2012 @ 11:03am I was honored and flattered when I got the email from the Broadway-Fillmore Alive organization to judge the 5th annual Buffalo’s Best