Camellia Meats and the Cichoki family are what the Broadway Market is all about. I was happy when they took over the butter lamb making business from Malczewski family when they retired earlier this year. It keeps the business in the market. And that is exactly where it always should be.
From WGRZ:
What would the traditional Easter fare at the Broadway Market be without the butter lambs?
They almost weren’t there this year. That is, until a 21-year-old stepped in.
Channel 2 Photojournalist Dooley O’Rourke shows us how this young man is keep the sweet tradition alive. Click on the video player to see his story.
