“Creative Cooking with Pierogi”
Saturday, January 18, 2020
11:00 am -12:30 pm
Class held in the Kitchen @ the Market, located inside the Broadway Market, 999 Broadway, Buffalo 14212
Linda Lund, owner of Babcia’s Pierogi, will be showing how to learn fun and creative ways to cook and serve pierogi at home. From appetizers to desserts and everything in between. Sample some of Babcia Pierogi’s award winning Stuffed Mushroom & Pierogi Poutine.
Share your ideas. Prizes will be given for the best creative appetizer, dinner & dessert ideas!
Class is free but space is limited so advance registration is required by e-mailing firstname.lastname@example.org.