Buffalo, New York – On Saturday October 20 at 11:00A.M, the Broadway Market will celebrate the bounty of the Western New York harvest with a Savor the Flavor cooking demonstration and tastings.
Buffalo attorney and fellow Slow Food Buffalo member Sharon Osgood will join host Sandy Starks in preparing a number of Native American dishes that highlight the “three sisters” of corn, beans and squash. Featured recipes will include corn chowder made with a rare Iroquois white corn, wild rice salad with a cranberry vinagrette, maple fudge, pumpkin pine nut bread and stuffed squash.
Prepaid reservations are required and the price of $11 per person includes samples of each dish, plus take-home recipe cards. For further information or to make a reservation, call Sandy Starks at 716/839-5150 or visit the website at www.YourBuffaloTours.com to register online.
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