This a great collaboration event between the Kitchen @ the Market and Chef Darian Bryan. You pick up items for dinner at the Market on February 13 and then cook them up on Valentine’s Day via Zoom instructional class with Chef Bryan.
From the Broadway Market’s Facebook page:
We are super excited to announce our Valentine’s Surf and Turf Take and Make collaboration with Chef Darian Bryan. He is an amazing Chef who will walk you through how to use beautiful ingredients from the market to make a delicious dinner for two!!!
Check out the chef’s link https://theplatingsociety.com/ on him.
You don’t want to miss this! Use QR code or this link to order:
Facebook event page: