Where’s The Beef?
Well I have to start somewhere so I guess I’ll start with the meat. On the first attempt I tried to make them with a traditional roast. Unfortunately the meat just doesn’t stay as moist as I would like throughout the cooking process. Instead the fat in a chuck roast give the meat a moistness that is perfect for stuffing a pocket of dough.
Discover more from Broadway Fillmore Alive
Subscribe to get the latest posts sent to your email.
