*Brian Meyer – Buffalo New) What’s a surefire sign that business is booming at the Broadway Market this Easter season?
When the pierogi people sell out of their signature food at 10:30 a.m. on Good Friday.
“What? No pierogies?” one man asked incredulously.
Julie Czochara of Keeping Traditions Pierogi smiled politely.
“I’m sorry,” she said. “We sold out a few hours ago.”
Don’t blame poor planning. Czochara and her husband, Greg, prepared about three times as many of their doughy delicacies as last year. They were sure they were set for the onslaught. They planned on making more pierogi to cater to Saturday shoppers. In the past couple weeks, they estimate they’ve sold about 24,000 pierogi.
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