This year’s harvest festival will feature a pork dinner on Saturday, August 25 and a chicken dinner on Sunday, August 26.
Both dinners are being provided by Chef John Moroz, owner of the Bristol Manor. The pork dinner (which also includes a beef roll-up) will begin at 4:00 p.m. on Saturday with a pre-sale price of $8.00;$9.00 at the door.
The chicken dinner will begin immediately following the 11:30 a.m. Dozynki Harvest Mass on Sunday with a pre-sale price of $7.00; $8.00 at the door. Pre-sale tickets are now available after all Sunday Masses in the vestibule of the church, as well as the Rectory during regular office hours. Get your tickets early before they sell out! Polish food provided by the world’s greatest chef, Brother Piotr, will also be available both days.
For more info call 896.1050
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