![\"\"](\"https:\/\/i0.wp.com\/broadwayfillmorealive.org\/2.0\/wp-content\/uploads\/2011\/02\/crossroadssmall.jpg?resize=200%2C178\" "\\"THE")
outspoken as some vendors, Cichocki and his family have proved that they are willing to hang tough and fight for their place in the market\u2014 and for the survival of the market itself.<\/p>\n(Christina Abt – AM-POL Eagle and WNYmedia.net) This is the fifth in a series of Broadway Market at the Crossroads interviews. This week another market vendor speaks out, Peter Cichocki, President of Camillia\u2019s Meats. While not as outspoken as some vendors, Cichocki and his family have proved that they are willing to hang tough and fight for their place in the market\u2014 and for the survival of the market itself.<\/p>\n
Camillia Meats is a long time Buffalo business, established by the Cichochi Family in 1935. Yet, the well known WNY meat purveyor is one of the newer vendors in the Broadway Market, opening their stand just a short 4 years ago. Interestingly, two years after their market start up, Camillia\u2019s President, Peter Cichocki, came close to shutting it down. However, a never-say-die attitude on the part of Peter\u2019s 20 year old son, Adam, encouraged his father to give the market one more chance. The result is that today, Camillia\u2019s Meats exists as an anchor among market vendors.<\/p>\n
Read full story @ WNYmedia.net<\/a>—><\/p>\n ————————-<\/p>\n Previous parts of the series:<\/p>\n (Christina Abt – AM-POL Eagle and WNYmedia.net) This is the fifth in a series of Broadway Market at the Crossroads interviews. This week another market<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1,8,623],"tags":[160,1134,105,663,152,606],"class_list":["post-7343","post","type-post","status-publish","format-standard","hentry","category-news","category-b-f-places","category-b-f-preservation","tag-am-pol-eagle","tag-broadway-market","tag-camellia-foods","tag-crossroads","tag-the-broadway-market","tag-wnymedia-net"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1Wcy1-1Ur","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/7343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/comments?post=7343"}],"version-history":[{"count":0,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/7343\/revisions"}],"wp:attachment":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/media?parent=7343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/categories?post=7343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/tags?post=7343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n