{"id":34,"date":"2007-09-01T02:28:37","date_gmt":"2007-09-01T06:28:37","guid":{"rendered":"http:\/\/broadwayfillmorealive.org\/2.0\/2007\/09\/01\/prosit-cooking-with-beer-sept-8th-at-the-broadway-market\/"},"modified":"2007-09-01T02:28:37","modified_gmt":"2007-09-01T06:28:37","slug":"prosit-cooking-with-beer-sept-8th-at-the-broadway-market","status":"publish","type":"post","link":"https:\/\/broadwayfillmorealive.org\/2.0\/2007\/09\/prosit-cooking-with-beer-sept-8th-at-the-broadway-market\/","title":{"rendered":"Prosit! Cooking with Beer, Sept. 8th at the Broadway Market"},"content":{"rendered":"

\"\"<\/p>\n

On Saturday, September 8 at 11:00A.M., Sandy Starks will host the latest in a series of ongoing Savor the Flavor cooking demonstrations and tastings at the Broadway Market. <\/p>\n

Special guest Betsy Herzog from Flying Bison Brewery will co-host this event that explores ways to cook with beer. Bread, soup, appetizers, a main course and yes, even dessert will feature the \u201cheart of the hops.\u201d Sausage, pierogis and other products sold at the Broadway Market will be showcased. <\/p>\n

Each participant will get a copy of the recipes and bottle of Flying Bison Aviator Red beer to take home. <\/p>\n

Prepaid reservations are required and the price of $11 per person includes samples of each dish, plus take-home recipe cards. For further information or to make a reservation, call Sandy Starks at 716\/839-5150 or visit the website at http:\/\/www.YourBuffaloTours.com<\/a> to register online.<\/p>\n

http:\/\/broadwaymarket.com<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

On Saturday, September 8 at 11:00A.M., Sandy Starks will host the latest in a series of ongoing Savor the Flavor cooking demonstrations and tastings at<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1Wcy1-y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":0,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"wp:attachment":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}