{"id":13223,"date":"2013-07-24T09:32:06","date_gmt":"2013-07-24T13:32:06","guid":{"rendered":"http:\/\/broadwayfillmorealive.org\/2.0\/?p=13223"},"modified":"2013-07-24T08:37:49","modified_gmt":"2013-07-24T12:37:49","slug":"buffalo-news-wardynski-sons-rolls-out-a-new-low-fat-sausage-called-duetts","status":"publish","type":"post","link":"https:\/\/broadwayfillmorealive.org\/2.0\/2013\/07\/buffalo-news-wardynski-sons-rolls-out-a-new-low-fat-sausage-called-duetts\/","title":{"rendered":"Buffalo News: Wardynski &#038; Sons rolls out a new, low fat sausage called Duetts"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13224\" data-permalink=\"https:\/\/broadwayfillmorealive.org\/2.0\/2013\/07\/buffalo-news-wardynski-sons-rolls-out-a-new-low-fat-sausage-called-duetts\/a_p_foodproviders_wardynski\/\" data-orig-file=\"https:\/\/i0.wp.com\/broadwayfillmorealive.org\/2.0\/wp-content\/uploads\/2013\/07\/a_p_foodproviders_Wardynski.jpg?fit=185%2C91&ssl=1\" data-orig-size=\"185,91\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"a_p_foodproviders_Wardynski\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/broadwayfillmorealive.org\/2.0\/wp-content\/uploads\/2013\/07\/a_p_foodproviders_Wardynski.jpg?fit=185%2C91&ssl=1\" class=\"alignright size-full wp-image-13224\" alt=\"a_p_foodproviders_Wardynski\" src=\"https:\/\/i0.wp.com\/broadwayfillmorealive.org\/2.0\/wp-content\/uploads\/2013\/07\/a_p_foodproviders_Wardynski.jpg?resize=185%2C91\" width=\"185\" height=\"91\" \/>(By Andrew Z. Galarneau \u2013 Buffalo News Food Editor) Tradition is part of the business plan at F. Wardynski & Sons, the Peckham Street sausage maker.<\/p>\n<p>Its customers\u2019 devotion to Wardynski\u2019s Polish kielbasa and natural casing hot dogs helped the company survive as regional competitors went under, unable to compete in a marketplace dominated by billion-dollar brands like Johnsonville and Hillshire Farms.<\/p>\n<p>In their spare time, though, Raymond \u201cSkip\u201d Wardynski and his partners were working on a secret sausage. One aimed straight at the American heartland.<\/p>\n<p><a href=\"http:\/\/www.buffalonews.com\/apps\/pbcs.dll\/article?AID=\/20130723\/LIFE01\/130729648\/1057\" target=\"_blank\">Read full story in Buffalo News<\/a>\u2014><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(By Andrew Z. Galarneau \u2013 Buffalo News Food Editor) Tradition is part of the business plan at F. Wardynski &#038; Sons, the Peckham Street sausage<\/p>\n","protected":false},"author":10,"featured_media":13224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[4,1],"tags":[76,890],"class_list":["post-13223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alive-business","category-news","tag-buffalo-news","tag-wardynskis"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/broadwayfillmorealive.org\/2.0\/wp-content\/uploads\/2013\/07\/a_p_foodproviders_Wardynski.jpg?fit=185%2C91&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1Wcy1-3rh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/13223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/comments?post=13223"}],"version-history":[{"count":0,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/posts\/13223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/media\/13224"}],"wp:attachment":[{"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/media?parent=13223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/categories?post=13223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/broadwayfillmorealive.org\/2.0\/wp-json\/wp\/v2\/tags?post=13223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}