If you need some pierogi for Easter, stop by Saint John Kanty as it is the last weekend for their annual fundraiser!
From SJK’s website:
Team Pierogi will be finishing up their season this weekend, March 23-24, having made and sold over 6,000 pierogi and over 300 placek. Get yours on Saturday from 3-5 and Sunday 9-noon in the school cafeteria. Many workers participated in this year’s event, working Mondays making cheese and sauerkraut pierogi and Fridays making placek. Additional hours will be needed this last week. On March 18 the group came together to provide an early swienconka, with Fr. Ron blessing the food and the workers. Thanks to Diane Czajka for again leading us through another great fundraiser!