[singlepic id=2500 w=220 h=240 mode=web20 float=](click on image for full view)
This photo comes courtesy of Wardynski’s Facebook page. It is of their shop @ 336 Peckham Street from the 1920s.
Wardynski’s still calls East Buffalo’s Historic Polonia home 90+ years later at the same address. Good stuff.
Added bonus to today’s photo…Wardynksi’s also posted this recipe for Polish Sausage Soup on their Facebook page…looks yummy.
Here is a recipe for Polish Sausage Soup. Enjoy
2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix ( packaged)
1 large onions, chopped
2 teaspoons caraway seeds, crushed
1 lb Wardynski Smoked Polish sausage,
halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth
Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
Cover; cook on low for 10 – 12 hours or high for 5 – 6 hours.
Ladle in bowls.
A l i v e!!!