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Sausage and Kraut

By Christopher Byrd | November 16, 2009

sausage-kraut

I am sitting here at my PC…a little past midnight…the smell of dinner still in my house…there are few things in life which conjure up memories of growing up B-F like the smell of kielbasa and sauerkraut permeating my home…too bad no leftovers.

:-)

Topics: Alive News | 3 Comments » Trackback

3 Responses to “Sausage and Kraut”

  1. Mary Kunz Goldman Says:
    November 16th, 2009 at 8:37 am

    Chris, you always have to make extra sausage for lunch the next day!! Is that a roasted squash on the plate behind the sauerkraut? can’t quite make it out and I need to know all the details of your dinner!

  2. Eddy Says:
    November 16th, 2009 at 5:01 pm

    Chris,
    Yum. I made some creamed cabbage with apples last night. Spectacular! It must be something in the air.

  3. Christopher Byrd Says:
    November 17th, 2009 at 1:44 am

    Mary and Eddy…it is fall food time.

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